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Asian Chicken Salad With Spicy Peanut Sauce

Asian Chicken Salad With Spicy Peanut Sauce

Add a touch of Thailand to your dinner table with this delicious and complex chicken salad recipe. The spicy peanut sauce really makes this recipe unforgettable! Enjoy!
Ingredient:
1 1/3 tbsp Seasame Seeds 6 oz Snow Peas (fresh or frozen) 1/2 cup Chopped Celery (inner stalk) 3/4 cup Corn Kernels (fresh/frozen) 1/4 cup Chopped Cilantro 1/2 lb Pasta (short bite-sized) 1 lb Boneless Skinless Chicken Breasts 2 2/3 tbsp Soy Sauce 2 2/3 tbsp Unseasoned Rice Vinegar 1/4 cup Cold Water 2 tbsp Sugar 1/4 tsp Salt 1 1/2 tsp Ginger Root (minced) 1 tsp Garlic (minced) 1/4 cup Roasted Peanuts (ground) 2 tbsp Peanut Oil 2 tbsp Sesame Oil 2 tbsp Hot Chili Oil (to taste)
Direction:
1. Toast sesame seeds in a small, dry skillet over medium heat, stirring constantly until seeds are golden, 3-4 minutes. 2. Blanch fresh snow peas and corn in boiling water for 30 seconds, or thaw if frozen. Cook pasta, drain and cool. Poach chicken in simmering water in a covered skillet until chicken is just done, about 15 to 20 minutes. Don't overcook. 3. To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute. Add ground peanuts and process 1 minute more. In a cup, combine oils and drizzle into blender mixture while blending at low speed. 4. In a large bowl combine blanched or thawed corn, cooked pasta, celery, cilantro and 3/4 of the sauce. Chop chicken and arrange with snow peas over the pasta mixture. Top with remaining sauce and toasted sesame seeds. Serve chilled or at room temperature
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 Servings

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