Image caption appears here

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Chicken With Lemon Grass And Cashews

Chicken With Lemon Grass And Cashews

Herby lemongrass chicken with toasty cashews. Savory oyster sauce and fish sauce give this dish an amazing taste.
Ingredient:
2 small Dried Chilies Oil 1 Garlic Clove (chopped) 1 lb Chicken (sliced) 1/2 tsp Sugar 1 tbsp Oyster sauce 1 tbsp Fish Sauce 3 tbsp Chicken Stock or water 1/2 cup Cashews (roasted and unsalted) 1 tbsp Lemon Grass (chopped) 2 Shallots (cut in quarters)
Direction:
1. With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for a few more minutes. 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 servings

Search

icons/18

ACH Policy - For customer who prefer to pay via ACH

By selecting payment via ACH, I confirm the bank information provided is accurate. I authorize Asian Food Grocer to collect a $30 service fee for any returned payments for reasons including but not limited to:

ACH Data