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Kielbasa with Shirataki Noodles

Kielbasa with Shirataki Noodles

Kielbasa is a common form of Eastern European sausage, that is thick, hearty, and often smoked or spiced. So try this fusion dish of a classic European meat with distinct Asian ingredients like Shirataki noodles.
Ingredient:
7 oz Shirataki Noodles 3/4 lb Smoked Kielbasa (cut up) 1 med Onion (sliced) 1 can Cream of Mushroom Soup 1 1/2 cup Green Beans 1/8 tsp Pepper
Direction:
1. Drain, and then rinse Shirataki Noodles under warm water. Pat dry. Meanwhile, in skillet over medium heat, cook kielbasa and onion until browned, stirring often. Spoon off fat. 2. Add soup, stir until smooth. Gradually stir in milk. Add beans and pepper. Heat to boiling 3. Reduce heat to low. Cover and simmer 10 minutes or until beans are tender, stirring occasionally. Stir Shirataki Noodles into skillet. Stir Shirataki Noodles into skillet. Heat for 2 minutes (stirring often). Serve with spicy brown mustard if desired.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 Servings

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