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Lemony Lobster Supreme

Lemony Lobster Supreme

Juicy tender lobster tails lightly sprinkled with a peppery seasoning and melted butter.
Ingredient:
4 Lobster Tails 1/2 cup Butter or Maragarine 2 tbsp Dry Sherry 1 tbsp Soy Sauce 1/2 tsp Dried Parsely Flakes 1/4 tsp Ground Ginger 1/4 tsp Lemon 1/4 tsp Pepper Seasoning 1/8 tsp Paprika
Direction:
1. Cut along underside of lobster tail with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers length wise between shell and meat to prevent curling 2. Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon & pepper seasoning and paprika. Brush lobster meat with sauce. Cook lobster, meat side up, on grill 5 to 6 inches from heat source for 7 min. Turn tails over 3. Brush shell with sauce and cook 8 to 10 min longer or until meat loses transparency. Serve immediately with remaining sauce. 4. 4 Servings
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 Servings

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